Boiled Chocolate Delight Cake

The boiled chocolate delight cake is a traditional dessert that originated in the United States during the early 20th century. It gets its name from the unique cooking method of steaming the cake instead of baking it in the oven.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Boiled Chocolate Delight Cake

Cooking Method: Boiling Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Butter
• 2 unit Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Boiling water

Instructions

1. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
2. Add the butter, eggs, milk, and vanilla extract to the dry ingredients. Mix until well combined.
3. Gradually pour in the boiling water while stirring the batter.
4. Grease a cake pan and pour the batter into it.
5. Place the cake pan in a large pot filled with boiling water. Cover the pot and let the cake steam for 30 minutes.
6. Remove the cake from the pot and let it rest for 1 hour.
7. Serve the boiled chocolate delight cake and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.