Boiled Chocolate Cake
Boiled chocolate cake is a popular dessert in many Asian countries, where it is often steamed instead of baked.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Boiled Chocolate Cake
Ingredients
Instructions
-
In a saucepan, melt the butter over low heat. Add the sugar and stir until dissolved.
-
In a separate bowl, beat the eggs. Gradually add the beaten eggs to the saucepan, stirring continuously.
-
Sift the flour, cocoa powder, and baking powder into the saucepan. Mix well.
-
Gradually add the milk and vanilla extract, stirring until smooth.
-
Bring a large pot of water to a boil. Place a heatproof bowl or cake tin on top of the pot, creating a double boiler.
-
Pour the cake batter into the heatproof bowl or cake tin. Cover with a lid or aluminum foil.
-
Steam the cake for 30 minutes or until a toothpick inserted into the center comes out clean.
-
Remove the cake from the double boiler and let it cool for 1 hour.
-
Invert the cake onto a serving plate and top with whipped cream and chocolate shavings.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
