Boca Negra Cake

Boca Negra Cake is a rich and decadent chocolate cake that originated in France. It is known for its dense and fudgy texture, making it a favorite among chocolate lovers.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Boca Negra Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 150 gram Butter
• 150 gram Sugar
• 3 unit Eggs
• 50 gram All-purpose flour
• 30 gram Cocoa powder
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
3. In a separate bowl, whisk together the sugar and eggs until pale and fluffy.
4. Gradually add the melted chocolate mixture to the egg mixture, stirring well after each addition.
5. Sift in the flour, cocoa powder, and salt, and fold gently until just combined.
6. Stir in the vanilla extract.
7. Pour the batter into a greased and lined cake tin.
8. Bake for 30 minutes or until the top is set and the center is still slightly gooey.
9. Remove from the oven and let it cool in the tin for 10 minutes.
10. Transfer to a wire rack and let it cool completely.
11. Serve and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.