Bob’s Pineapple Pie
Pineapple pie is a popular dessert in Hawaii, where pineapples are grown.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Bob’s Pineapple Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a pie dish.
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Drain the canned pineapple chunks and reserve the juice.
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In a saucepan, combine the reserved pineapple juice, cornstarch, and granulated sugar. Cook over medium heat until thickened.
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Remove from heat and stir in the vanilla extract.
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Mix the thickened pineapple juice with the pineapple chunks.
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Pour the pineapple mixture into the pie crust.
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Bake for 40 minutes, or until the crust is golden brown.
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Allow the pie to cool for 30 minutes before serving.
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Serve with whipped cream and garnish with maraschino cherries.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
