Blueberry Tartlets (Bite-Sized Little Pies)
Blueberries are often referred to as a superfood due to their high antioxidant content.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 cup Pie Crust
- 1 cup Blueberries
- 0.75 cup Sugar
- 2 tablespoon Cornstarch
- 1 tablespoon Lemon Juice
- 1 teaspoon Vanilla Extract
- 1 large Egg
- 1 tablespoon Water
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and cut into circles to fit the tartlet molds.
- Press the pie crust circles into the molds.
- In a bowl, mix the blueberries, sugar, cornstarch, lemon juice, and vanilla extract.
- Spoon the blueberry mixture into the tartlet molds.
- In a separate bowl, whisk together the egg and water.
- Brush the egg wash over the edges of the tartlets.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
- Allow the tartlets to cool for 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 235kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.