Blueberry Tartlets (Bite-Sized Little Pies)
Blueberries are often referred to as a superfood due to their high antioxidant content.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blueberry Tartlets (Bite-Sized Little Pies)
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and cut into circles to fit the tartlet molds.
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Press the pie crust circles into the molds.
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In a bowl, mix the blueberries, sugar, cornstarch, lemon juice, and vanilla extract.
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Spoon the blueberry mixture into the tartlet molds.
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In a separate bowl, whisk together the egg and water.
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Brush the egg wash over the edges of the tartlets.
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Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
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Allow the tartlets to cool for 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 235kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
