Blueberry Surprise Monkey Bread
Monkey bread is believed to have originated in Hungary and was brought to the United States by Hungarian immigrants.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Blueberry Surprise Monkey Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a bundt pan.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until it resembles coarse crumbs.
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In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour the wet ingredients into the flour mixture and stir until just combined.
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Gently fold in the blueberries.
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Spoon the batter into the prepared bundt pan, spreading it out evenly.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the monkey bread to cool in the pan for 10 minutes, then invert it onto a serving plate.
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In a small bowl, whisk together the powdered sugar and lemon juice to make a glaze. Drizzle the glaze over the warm monkey bread.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 43g15%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
