Blueberry Shortbread (Mini) Pies
Blueberries are native to North America and are often referred to as a ‘superfood’ due to their high antioxidant content.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blueberry Shortbread (Mini) Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine blueberries, granulated sugar, cornstarch, and lemon juice. Stir until well coated.
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In a separate bowl, mix together flour, powdered sugar, and salt. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
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Add vanilla extract and mix until the dough comes together.
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Divide the dough into 6 equal portions. Press each portion into a mini pie tin, covering the bottom and sides.
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Fill each pie crust with the blueberry mixture.
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Bake in the preheated oven for 25 minutes or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let the pies cool for 30 minutes.
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Serve the blueberry shortbread mini pies warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 37g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
