Blueberry ‘S’ Pie
Blueberries are native to North America and are one of the only fruits native to the region.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blueberry ‘S’ Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out one pie crust and place it in a 9-inch pie dish.
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In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Stir until well combined.
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Pour the blueberry mixture into the pie crust.
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Dot the top of the filling with small pieces of unsalted butter.
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Roll out the second pie crust and place it on top of the filling.
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Trim and crimp the edges of the pie crust.
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Cut several slits in the top crust to allow steam to escape.
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Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let the pie cool for at least 1 hour before serving.
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Serve the blueberry pie with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
