Blueberry Refrigerator Pie
Blueberries are often called a ‘superfood’ due to their high antioxidant content and numerous health benefits.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Blueberry Refrigerator Pie
Ingredients
Instructions
-
In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined.
-
Gently fold in the whipped cream and lemon zest.
-
Spread half of the cream cheese mixture onto the graham cracker crust.
-
Sprinkle half of the blueberries over the cream cheese mixture.
-
Repeat the layers with the remaining cream cheese mixture and blueberries.
-
Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 37g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
