Blueberry Pineapple Dump Cake
Dump cakes got their name because the ingredients are simply ‘dumped’ into the baking dish, making them quick and easy to prepare.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Blueberry Pineapple Dump Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a greased baking dish, spread the blueberries and pineapple chunks evenly.
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Sprinkle the dry cake mix over the fruit.
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Slice the butter into thin pieces and place them on top of the cake mix.
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Sprinkle the chopped pecans over the butter.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown and the fruit is bubbling.
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Let it rest for 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 32g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
