Blueberry Pie With Sweet Almond Crust
Blueberries are native to North America and are often called ‘America’s favorite berry’.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blueberry Pie With Sweet Almond Crust
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the blueberries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Mix well.
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Roll out the sweet almond crust and line a pie dish with it.
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Pour the blueberry mixture into the crust.
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Cover the pie with the remaining crust or create a lattice pattern with strips of dough.
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Brush the crust with beaten egg.
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Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown.
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Allow the pie to cool for at least 1 hour before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
