Blueberry Pie with Sugar Cookie Crust

Blueberries are native to North America and have been enjoyed for centuries by Native American tribes before becoming popular worldwide.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Blueberry Pie with Sugar Cookie Crust

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Blueberries
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• ¹⁄₄ teaspoon Salt
• 1 cup All-purpose flour
• 1 package Sugar cookie dough
• 4 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine blueberries, sugar, cornstarch, lemon juice, and salt.
3. In a separate bowl, mix flour and 1/4 cup of sugar cookie dough.
4. Press the remaining sugar cookie dough into a pie dish to form the crust.
5. Pour the blueberry mixture into the crust.
6. Sprinkle the flour and sugar cookie dough mixture over the blueberries.
7. Dot the top with butter.
8. Bake for 40 minutes or until the crust is golden brown.
9. Allow the pie to cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.