Blueberry Pie, ‘Tucky’ Style Recipe
Blueberry pie is a classic American dessert, often enjoyed during the summer months when blueberries are in season.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blueberry Pie, ‘Tucky’ Style Recipe
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix together the blueberries, sugar, cornstarch, lemon juice, cinnamon, and salt.
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Roll out one pie crust and place it in a pie dish.
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Pour the blueberry mixture into the pie crust.
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Dot the top of the blueberries with small pieces of butter.
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Roll out the second pie crust and place it on top of the blueberries.
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Trim and crimp the edges of the pie crust.
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Cut a few slits in the top crust to vent.
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Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove the pie from the oven and let it cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
