Blueberry Pie Phyllo Cigars
Phyllo cigars originated in the Middle East and are a popular dessert in many Mediterranean countries.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Blueberry Pie Phyllo Cigars
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, mix blueberries, sugar, cornstarch, and lemon juice.
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Prepare the phyllo dough by cutting each sheet into 3 equal strips.
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Brush melted butter onto each strip.
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Place a spoonful of the blueberry mixture onto one end of each strip.
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Roll the phyllo dough tightly around the blueberry filling.
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Place the rolled cigars onto a baking sheet lined with parchment paper.
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Brush the tops of the cigars with beaten egg.
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Bake for 20 minutes or until golden brown.
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Allow the cigars to cool for 30 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
