Blueberry Pie Ice Cream

Blueberry pie ice cream is a popular frozen dessert that combines the flavors of a classic blueberry pie with the creamy texture of ice cream.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Blueberry Pie Ice Cream

Cooking Method: Freezing Cuisine: American Courses: Dessert, Ice Cream Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 6 Calories: 1320

Best Season: Summer

Ingredients

Servings

• 2 cup Blueberries
• 1 cup Granulated Sugar
• 1 tablespoon Lemon Juice
• 1 cup Heavy Cream
• 1 cup Whole Milk
• 1 teaspoon Vanilla Extract
• 0.5 cup Graham Cracker Crumbs

Instructions

1. In a saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until the blueberries burst and the mixture thickens. Remove from heat and let it cool.
2. In a separate bowl, whisk together heavy cream, whole milk, and vanilla extract.
3. Pour the blueberry mixture into the cream mixture and stir well.
4. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
5. Once churned, fold in graham cracker crumbs.
6. Transfer the ice cream to a container and freeze for at least 4 hours.
7. Serve the blueberry pie ice cream in bowls or cones and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.