Blueberry Pie Bars

Blueberries are native to North America and have been enjoyed for centuries by Native Americans. They are often referred to as a ‘superfood’ due to their high antioxidant content.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Blueberry Pie Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 12 Calories: 3000

Best Season: Summer

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• ¹⁄₂ teaspoon Salt
• 1 cup Unsalted butter
• 1 large Egg
• 1 teaspoon Vanilla extract
• 2 cup Blueberries
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• ¹⁄₂ cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. In a separate small bowl, whisk together the egg and vanilla extract. Add the egg mixture to the flour mixture and mix until well combined.
4. Press half of the dough into the bottom of the prepared baking dish.
5. In another bowl, combine the blueberries, cornstarch, and lemon juice. Spread the blueberry mixture evenly over the dough in the baking dish.
6. Crumble the remaining dough over the blueberry layer.
7. Bake for 45 minutes, or until the top is golden brown.
8. Allow to cool completely in the baking dish before cutting into bars.
9. Dust with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.