Blueberry Pie

Blueberry pie is a classic American dessert that dates back to the early 19th century. It is often enjoyed during the summer when blueberries are in season.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Blueberry Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 5 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 250 gram Pie crust
• 2 cup Blueberries
• 1 cup Sugar
• 3 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Cinnamon
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 190°C (375°F).
2. Roll out the pie crust and place it in a pie dish.
3. In a mixing bowl, combine blueberries, sugar, cornstarch, lemon juice, and cinnamon. Mix well.
4. Pour the blueberry mixture into the pie crust.
5. Dot the top with butter.
6. Cover the pie with a second pie crust or create a lattice pattern with strips of pie crust.
7. Bake for 45 minutes or until the crust is golden brown and the filling is bubbly.
8. Remove from the oven and let it cool for at least 1 hour before serving.
9. Serve the blueberry pie with whipped cream or vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.