Blueberry Pie
Blueberry pie is a classic American dessert that dates back to the early 19th century.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Blueberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix blueberries, sugar, cornstarch, lemon juice, and salt.
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Pour the blueberry mixture into the pie crust.
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Dot the top with butter.
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Cover the pie with the second pie crust and seal the edges.
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Cut slits in the top crust to allow steam to escape.
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Bake for 45 minutes or until the crust is golden brown.
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Let the pie cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
