Blueberry Pie
Blueberries are often called a superfood due to their high concentration of antioxidants.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blueberry Pie
Ingredients
Instructions
-
Preheat the oven to 190°C (375°F).
-
Roll out the pie crust and place it in a pie dish.
-
In a bowl, mix the blueberries, sugar, cornstarch, lemon juice, cinnamon, and salt.
-
Pour the blueberry mixture into the pie crust.
-
Dot the top of the pie with butter.
-
Cover the pie with the remaining pie crust, seal the edges, and cut slits in the top crust to allow steam to escape.
-
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
-
Allow the pie to cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 26g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
