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Blueberry Picnic Pie

Blueberry Picnic Pie recipe

Blueberries are native to North America and have been enjoyed for centuries by Native Americans.

This is vegetarian and gluten free recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 45 min Rest Time: 60 min Total Time: 2 hrs 5 mins
Servings 8
Calories 2560
Best Season Summer
Ingredients
  • 1.5 cup Pie crust
  • 3 cup Blueberries
  • 1 cup Sugar
  • 2 tablespoon Cornstarch
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 2 tablespoon Butter
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, cinnamon, and salt. Mix well.
  3. Roll out the pie crust and place it in a pie dish.
  4. Pour the blueberry mixture into the pie crust.
  5. Dot the top with butter.
  6. Cover the pie with another pie crust or create a lattice pattern with strips of pie crust.
  7. Bake for 45 minutes or until the crust is golden brown and the filling is bubbly.
  8. Allow the pie to cool for at least 1 hour before serving.
  9. Enjoy your delicious Blueberry Picnic Pie!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/blueberry-picnic-pie/