Blueberry Pecan Coffee Cake

Blueberry Pecan Coffee Cake recipe pinit

Coffee cake doesn’t actually contain coffee in the recipe. It is called coffee cake because it is often enjoyed with a cup of coffee.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Gradually mix in the dry ingredients, alternating with the milk. Gently fold in the blueberries and chopped pecans.
  5. In a small bowl, mix together the brown sugar and ground cinnamon.
  6. Pour half of the batter into the prepared cake pan. Sprinkle half of the brown sugar mixture over the batter. Repeat with the remaining batter and brown sugar mixture.
  7. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 42g15%
Sugars 24g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *