Blueberry Orange Muffins (Diabetic Friendly)
![Blueberry Orange Muffins (Diabetic Friendly) recipe](https://baking-recipes.com/wp-content/uploads/2024/01/ffecd50e76b37e59fe63489333a1c08d.jpg)
Blueberries are considered a superfood due to their high antioxidant content.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Blueberry Orange Muffins (Diabetic Friendly)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
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In a separate bowl, mix together the melted butter, erythritol, orange zest, orange juice, vanilla extract, and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.