Blueberry Lemon Ginger Pie
Blueberries are often referred to as a ‘superfood’ due to their high levels of antioxidants.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blueberry Lemon Ginger Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the blueberries, lemon juice, ginger, sugar, cornstarch, and salt. Mix well.
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Pour the blueberry mixture into the pie crust.
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Brush the beaten egg over the edges of the pie crust.
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Bake for 40 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove from the oven and let it cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
