Blueberry Ice Cream Pie
Blueberries are often referred to as a ‘superfood’ due to their high levels of antioxidants.
This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blueberry Ice Cream Pie
Ingredients
Instructions
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In a saucepan, combine blueberries, lemon zest, lemon juice, sugar, cornstarch, and water. Cook over medium heat until the mixture thickens.
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Remove from heat and let it cool.
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Spread the blueberry mixture over the graham cracker crust.
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Soften the vanilla ice cream and spread it over the blueberry layer.
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Freeze the pie for at least 4 hours or until firm.
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Before serving, top with whipped cream and additional blueberries if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
