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Blueberry Hand Pies

Blueberry Hand Pies recipe

Hand pies are also known as turnovers or pasties in some regions.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 25 min Rest Time: 10 min Total Time: 1 hr 5 mins
Servings 6
Calories 1800
Best Season Summer
Ingredients
  • 2 cup Blueberries
  • 3 tablespoon Sugar
  • 1 tablespoon Cornstarch
  • 1 tablespoon Lemon juice
  • 2 sheet Pie crust dough
  • 1 beaten Egg
  • 2 tablespoon Powdered sugar
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the blueberries, sugar, cornstarch, and lemon juice.
  3. Roll out the pie crust dough and cut it into circles.
  4. Spoon the blueberry mixture onto one half of each circle.
  5. Fold the other half of the dough over the filling and press the edges to seal.
  6. Brush the hand pies with beaten egg.
  7. Bake for 20-25 minutes, or until golden brown.
  8. Let the hand pies cool for 10 minutes.
  9. Dust with powdered sugar before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 40g14%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/blueberry-hand-pies/