Blueberry Goat Cheese Pie
Blueberries are often referred to as a superfood due to their high levels of antioxidants.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Pie Crust
- 2 cup Blueberries
- 6 ounce Goat Cheese
- 4 tablespoon Sugar
- 2 tablespoon Cornstarch
- 1 tablespoon Lemon Juice
- 1 teaspoon Vanilla Extract
- 1 number Egg
- 1 tablespoon Milk
Instructions
- Preheat the oven to 180°C (350°F).
- Roll out the pie crust and press it into a pie dish.
- In a mixing bowl, combine blueberries, goat cheese, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
- Pour the blueberry mixture into the pie crust.
- In a small bowl, whisk together the egg and milk. Brush the mixture over the edges of the pie crust.
- Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let it rest for at least 2 hours before serving.
- Serve the blueberry goat cheese pie at room temperature or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.