Blueberry Goat Cheese Basil Pie

Blueberry Goat Cheese Basil Pie is a unique combination of sweet and savory flavors, making it a delightful dessert option for those who enjoy experimenting with different taste profiles.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Blueberry Goat Cheese Basil Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3000

Best Season: Summer

Ingredients

Servings

• 8 ounce Pie Crust
• 2 cup Blueberries
• 4 ounce Goat Cheese
• 1 cup Fresh Basil Leaves
• 1 cup Granulated Sugar
• 2 tablespoon All-Purpose Flour
• 1 large Egg
• 1 cup Heavy Cream
• 1 teaspoon Vanilla Extract
• 1 teaspoon Lemon Zest
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and press it into a 9-inch pie dish.
3. In a large bowl, combine the blueberries, goat cheese, basil leaves, granulated sugar, all-purpose flour, egg, heavy cream, vanilla extract, lemon zest, and salt.
4. Pour the mixture into the pie crust.
5. Bake for 40 minutes or until the filling is set and the crust is golden brown.
6. Remove from the oven and let it cool for 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 375kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 35g12%

Sugars 18g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.