Blueberry Dump Cake

The name ‘dump cake’ comes from the method of ‘dumping’ the ingredients into the baking dish without any complex mixing or layering.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Blueberry Dump Cake

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 12 Calories: 4200

Best Season: Summer

Ingredients

Servings

• 3 cup Blueberries
• 1 box Yellow Cake Mix
• 0.5 cup Butter, melted
• 0.5 cup Chopped nuts (optional)
• 1 scoop Vanilla ice cream (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Spread blueberries evenly in a greased 9x13-inch baking dish.
3. Sprinkle the cake mix over the blueberries.
4. Drizzle the melted butter over the cake mix.
5. Sprinkle chopped nuts on top if desired.
6. Bake for 50-60 minutes, or until golden brown and bubbly.
7. Let it rest for 10 minutes before serving.
8. Serve warm with a scoop of vanilla ice cream if desired.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.