Blueberry Crunch Muffins
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Blueberries are considered a superfood due to their high antioxidant content.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Blueberry Crunch Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the egg, milk, and vegetable oil.
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Add the wet ingredients to the dry ingredients and mix until just combined.
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Gently fold in the blueberries.
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In a small bowl, mix together the brown sugar, flour, butter, and cinnamon until crumbly.
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Spoon the muffin batter into a greased or lined muffin tin, filling each cup about 2/3 full.
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Sprinkle the crumb topping evenly over the muffins.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.