Blueberry Crunch Cake
Blueberries are native to North America and have been enjoyed for centuries by Native Americans.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Blueberry Crunch Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a large bowl, combine the flour, sugar, oats, cinnamon, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
-
In a separate bowl, whisk together the milk, vanilla extract, and lemon juice. Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Gently fold in the blueberries. Pour the batter into the prepared cake pan.
-
In a small bowl, mix together the oats, flour, sugar, and melted butter until crumbly. Sprinkle the crumb mixture over the batter.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Once cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
