Blueberry Crumb Pie
Blueberries are native to North America and have been enjoyed by Native American tribes for centuries.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup Blueberries
- 3/4 cup Granulated sugar
- 1 tablespoon Lemon juice
- 2 tablespoon Cornstarch
- 1 cup All-purpose flour
- 1/2 cup Brown sugar
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the blueberries, granulated sugar, lemon juice, and cornstarch. Mix well.
- In a separate bowl, combine the all-purpose flour, brown sugar, cinnamon, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Press half of the crumb mixture into the bottom of a pie dish. Pour the blueberry filling over the crust.
- Sprinkle the remaining crumb mixture evenly over the blueberry filling.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for at least 30 minutes before serving. Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.