Blueberry Cream Pie

Blueberries are native to North America and have been enjoyed for centuries by Native Americans before becoming popular worldwide.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Blueberry Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1.5 cup Pie crust
• 2 cup Blueberries
• 0.75 cup Sugar
• 3 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 cup Whipping cream
• 0.5 cup Cream cheese
• 0.25 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, mix together blueberries, sugar, cornstarch, and lemon juice.
3. Roll out the pie crust and place it in a pie dish.
4. Pour the blueberry mixture into the pie crust.
5. In a separate bowl, beat together whipping cream, cream cheese, powdered sugar, vanilla extract, and salt until smooth.
6. Spread the cream mixture over the blueberry filling.
7. Bake for 30 minutes or until the crust is golden and the filling is bubbly.
8. Remove from the oven and let it cool for 2 hours.
9. Refrigerate for at least 2 hours before serving.
10. Enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 28g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.