Blueberry Cream Pie
Blueberries are native to North America and are one of the only fruits that are naturally blue in color.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blueberry Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the blueberries, sugar, cornstarch, and lemon juice.
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Press the pie crust into a pie dish.
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Pour the blueberry mixture into the crust.
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Bake for 30 minutes or until the crust is golden brown.
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Let the pie cool for 2 hours.
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In a separate bowl, whip the cream until stiff peaks form.
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In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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Fold the whipped cream into the cream cheese mixture.
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Spread the cream mixture over the cooled pie.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
