Blueberry Cream Pie
Blueberries are often referred to as a ‘superfood’ due to their high antioxidant content.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blueberry Cream Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, mix blueberries, sugar, cornstarch, and lemon juice.
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Roll out the pie crust and place it in a pie dish.
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Pour the blueberry mixture into the pie crust.
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Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly.
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Let the pie cool for at least 2 hours.
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In a separate bowl, whip the heavy cream, vanilla extract, and powdered sugar until stiff peaks form.
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Spread the whipped cream over the cooled pie.
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Refrigerate for at least 1 hour before serving.
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Enjoy your delicious Blueberry Cream Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
