Blueberry Cream Cheese Pie
Blueberries are native to North America and have been enjoyed by Native Americans for centuries.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Blueberry Cream Cheese Pie
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a mixing bowl, combine the cream cheese, sugar, and vanilla extract. Beat until smooth.
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Add the eggs, one at a time, beating well after each addition.
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Stir in the sour cream.
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Pour the cream cheese mixture into the graham cracker crust.
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In a separate bowl, toss the blueberries with cornstarch.
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In a saucepan, combine the blueberries, water, and lemon juice. Cook over medium heat until thickened.
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Pour the blueberry mixture over the cream cheese mixture.
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Bake for 45 minutes or until set.
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Remove from the oven and let cool for 2 hours.
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Refrigerate for at least 2 hours or overnight.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 345kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 23g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
