Blueberry Cream Cheese Pie
Blueberries are often called a ‘superfood’ due to their high antioxidant content.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blueberry Cream Cheese Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the cream cheese, sugar, vanilla extract, and lemon juice. Mix until smooth.
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Spread the cream cheese mixture evenly into the graham cracker crust.
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In a saucepan, combine the blueberries, cornstarch, and water. Cook over medium heat until the mixture thickens.
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Pour the blueberry mixture over the cream cheese layer in the crust.
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Bake for 30-35 minutes, or until the pie is set.
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Allow the pie to cool for 2 hours.
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Top with whipped cream before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
