Blueberry Coffee Cake With Vanilla Glaze
Coffee cake is not actually made with coffee, but it is often enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Blueberry Coffee Cake With Vanilla Glaze
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the milk, egg, and vanilla extract.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Gently fold in the blueberries.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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In the meantime, prepare the vanilla glaze by whisking together the powdered sugar, milk, and vanilla extract.
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Remove the cake from the pan and drizzle the glaze over the top.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
