Blueberry Coffee Cake

Coffee cake does not typically contain coffee as an ingredient, but it is called coffee cake because it is often enjoyed with a cup of coffee.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Blueberry Coffee Cake

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 2 Eggs
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Blueberries
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. In a separate bowl, beat the eggs, milk, and vanilla extract. Stir into the flour mixture until just blended.
4. Fold in the blueberries. Pour the batter into the prepared pan.
5. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle over the batter.
6. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.