Blueberry Cheesecake Pie

Blueberry Cheesecake Pie is a popular dessert in the United States, especially during the summer months when fresh blueberries are in season.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Blueberry Cheesecake Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter
• 2 package Cream cheese
• 0.75 cup Sugar
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 1 cup Blueberries
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
3. In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
4. In a small saucepan, combine blueberries, cornstarch, and lemon juice. Cook over medium heat until thickened, stirring constantly.
5. Pour the cream cheese mixture into the crust. Spoon the blueberry mixture over the top and swirl with a knife.
6. Bake for 45 minutes or until the center is set. Remove from the oven and let it cool for 2 hours.
7. Refrigerate for at least 4 hours or overnight.
8. Serve chilled with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 34g12%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.