Blueberry Cake
Blueberries are often called a ‘superfood’ due to their high antioxidant content.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Blueberry Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, combine the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Gently fold in the blueberries.
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Pour the batter into a greased baking pan.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and lemon juice to make a glaze.
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Drizzle the glaze over the cooled cake.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
