Blueberry Buckle Cake
The term ‘buckle’ refers to the crumbly streusel topping that gives this cake its unique texture.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Blueberry Buckle Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
-
In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
-
In a separate bowl, whisk together milk, egg, and vanilla extract. Add to the flour mixture and stir until just combined.
-
Gently fold in blueberries. Pour batter into the prepared pan.
-
In a small bowl, combine brown sugar, cinnamon, flour, and butter. Sprinkle over the batter.
-
Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
