Blueberry and Pecan Muffins (Delia Smith)
Blueberries are known for their high antioxidant content and are often referred to as a superfood.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blueberry and Pecan Muffins (Delia Smith)
Ingredients
Instructions
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Preheat the oven to 200°C (180°C fan). In a large bowl, mix the flour, baking powder, and sugar. Melt the butter and add it to the milk. Beat in the egg. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries and pecans. Spoon the mixture into muffin cases and bake for 20 minutes. Allow the muffins to cool for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
