Blueberry And Cinnamon Dump Cake
Dump cakes got their name because the ingredients are simply ‘dumped’ into the baking dish.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Blueberry And Cinnamon Dump Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a greased 9x13-inch baking dish, spread the blueberries evenly.
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Sprinkle cinnamon and sugar over the blueberries.
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Melt the butter and pour it over the blueberries.
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Sprinkle the yellow cake mix evenly over the blueberries.
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Top with chopped pecans.
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Bake in the preheated oven for 45 minutes or until golden brown.
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Let it rest for 15 minutes before serving.
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Serve with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 43g15%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
