Blueberry and Blackberry Pie
Blueberries and blackberries are both considered superfoods due to their high antioxidant content.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blueberry and Blackberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine blueberries, blackberries, sugar, cornstarch, lemon juice, and salt. Mix well.
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Roll out the pie crust and place it in a 9-inch pie dish.
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Pour the berry mixture into the pie crust.
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Dot the top of the filling with small pieces of unsalted butter.
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Cover the pie with the second pie crust or create a lattice pattern with strips of dough.
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Bake for 45 minutes or until the crust is golden brown and the filling is bubbling.
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Remove from the oven and let it cool for at least 1 hour before serving.
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Serve the blueberry and blackberry pie with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
