Blueberries Cream Cheese Pie
Blueberries are native to North America and have been enjoyed for centuries by Native Americans.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blueberries Cream Cheese Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the cream cheese, sugar, and vanilla extract. Beat until smooth.
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Add the eggs one at a time, beating well after each addition.
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In a separate bowl, toss the blueberries with cornstarch and lemon juice.
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Gently fold the blueberries into the cream cheese mixture.
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Pour the mixture into the graham cracker crust.
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Bake for 40 minutes or until the center is set.
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Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 4 hours or overnight.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
