Blue Velvet Cake
The Blue Velvet Cake was inspired by the classic Red Velvet Cake, but with a fun twist of blue color.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Blue Velvet Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract and blue food coloring.
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Combine the buttermilk and vinegar in a small bowl. In a separate small bowl, dissolve the baking soda in water. Add both mixtures to the batter and mix well.
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Gradually add the dry ingredients to the batter, mixing until just blended. Divide the batter evenly between the prepared pans.
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Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then remove from the pans and cool completely on wire racks.
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Once the cakes are completely cooled, frost with your favorite cream cheese frosting or buttercream frosting.
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Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
