Blue Ribbon Wild Blueberry Pie
Blueberries are one of the few fruits native to North America and have been enjoyed by Native Americans for centuries.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blue Ribbon Wild Blueberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a large bowl, combine the wild blueberries, granulated sugar, cornstarch, lemon juice, cinnamon, and salt. Mix well.
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Pour the blueberry mixture into the pie crust.
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Dot the top of the filling with small pieces of unsalted butter.
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Roll out the second pie crust and place it on top of the filling. Seal the edges and cut slits in the top crust to allow steam to escape.
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Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let the pie cool for at least 2 hours before serving.
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Serve the blueberry pie with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
