Blue Ribbon White Cake

The Blue Ribbon White Cake gets its name from the tradition of awarding blue ribbons to the best entries at state fairs and baking competitions.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Blue Ribbon White Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 4920

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Unsalted butter, softened
• 2 cup Granulated sugar
• 1 cup Egg whites
• 2 teaspoon Vanilla extract
• 1.25 cup Whole milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg whites, one at a time, then stir in the vanilla extract.
4. Beat in the flour mixture alternately with the milk, beginning and ending with the flour mixture.
5. Pour the batter evenly into the prepared pans.
6. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then remove from pans and let cool completely on wire racks.
8. Once cooled, frost and decorate the cakes as desired.
9. Let the cake rest for at least 1 hour before serving to allow the flavors to meld.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 410kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 58g20%

Sugars 42g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.