Blue Ribbon Mincemeat Pie Filling

Mincemeat pie filling traditionally contained meat, but modern versions often use a mixture of fruits, spices, and alcohol.

This is non vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Blue Ribbon Mincemeat Pie Filling

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3200

Best Season: Fall

Ingredients

Servings

• 16 ounce Mincemeat
• 1 cup Apples, peeled and chopped
• 1 cup Raisins
• 1 cup Currants
• 1 cup Brown sugar
• 2 tablespoon Lemon juice
• 1 teaspoon Orange zest
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 0.5 teaspoon Salt
• 2 tablespoon Butter, melted
• 1 unit Egg, beaten
• 2 unit Pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the mincemeat, apples, raisins, currants, brown sugar, lemon juice, orange zest, cinnamon, nutmeg, salt, and melted butter.
3. Stir well to combine all the ingredients.
4. Roll out one of the pie crusts and line a 9-inch pie dish with it.
5. Pour the mincemeat mixture into the pie crust.
6. Roll out the second pie crust and place it over the filling.
7. Seal the edges of the pie crusts together and trim any excess.
8. Cut a few slits on the top crust to allow steam to escape.
9. Brush the beaten egg over the top crust.
10. Bake in the preheated oven for 50-60 minutes, or until the crust is golden brown.
11. Remove from the oven and let the pie cool for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 55g19%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.